Mayonnaise

published by Ajsta on Nov 10, 2009

This home made mayonnaise could not get any easier to make. The fresh taste is ten times better then any store bought mayonnaise and it only takes about 20 minutes to prepare.

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Healthy Tuna Spread

published by VickyH on Oct 21, 2009

I’m not big on cooking and I love anything that is simple and quick to make. I came up with this little recipe today, and it was a great, healthy afternoon snack!

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Do It Yourself: Garlic Dipping Sauce

published by VickyH on Oct 21, 2009

Did the pizza delivery place forget your dipping sauce? Do you need garlic sauce to serve with Scampi? This sauce takes about five minutes to make and it is absolutely delicious!

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Easy Zesty Tuna Cakes

published by VickyH on Oct 19, 2009

This is a simple recipe that you can whip together in minutes – and it also gets rid of any left over mashed potatoes! Or if you`re cooking mashed potatoes, make extra for these yummy tuna cakes!

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Crunchy Salad with Egg Mayonnaise

published by krishnarain on Aug 30, 2009

A tasty salad full of proteins with the goodness of egg and walnuts. Lettuce and Cucumber gives a nice crunch and the creamy mayonnaise provides a great eating experience. It serves 4.

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Rose Sauce: Designed Like a Rose

published by Francy on Aug 20, 2009

How to Prepare Rose Sauce. this is not really a sauce made of rose but a sauce in designed like if it was a rose. When you finishing doing it you will be amaze on how beautiful it looks. I’m sorry but I don’t have a picture of my mom’s rose sauce.

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Chicken and Broccoli Bake

published by lene16 on Jul 17, 2009

Chicken and Broccoli Bake has to be my favourite comfort food.

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Chipotle Mayonnaise

published by TechDoc on Mar 15, 2009

Looking for a great way to spice up some mayonnaise? Then give this simple chipotle mayonnaise a go. I guaranteed you’ll be pleased.

Comments (3) |  9 Liked It

Egg Salad

published by TechDoc on Mar 11, 2009

Here’s a quick and easy egg salad that can be adapted to many needs including as a light meal, sandwich filling or even as a savory egg dip.

Comments (3) |  3 Liked It

Blue Cheese Dressing

published by TechDoc on Mar 3, 2009

Not only is the well matured Danish Blue Vein Cheese the most prized variety of blue cheeses, it is also incredibly easy to work with. The softer varieties are of a texture very similar to that of traditional Philadelphia Cream Cheese.

Comments (0) |  4 Liked It