The Other Side of Mexican Cooking

published by LeliS on Jul 13, 2011

High-quality peppers, summer time squash and cucumbers might not have showed up within the farmer’s marketplaces yet, but they are crisp, fresh and abundant in the supermarket-and many likely imported from Mexico.

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Benefits We’ve Got : Chili

published by iloisabel on Jul 11, 2011

Chili benefits are thought to be especially effective as a protector of the heart and an effective anti-inflammatory agent.

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Avocado Ice-cream

published by magus magus on Jul 8, 2011

Avocado Ice-cream.

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This is a simple recipe to make great tasting mexican wedding cookies otherwise known as "polvorones".

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Burritos

published by Christina88 on Apr 14, 2011

Burritos.

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(2nd recipe in the Aquas Frescas series)

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#3 in the Aquas Frescas Series.

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(2nd recipe in the Aquas Frescas series)

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Benefits of Avocado!

published by writing4angels on Dec 8, 2010

Avocado fruit is native to Sate of Puebla in Mexico and is a part of flowering plant family. Avocado tree grown in tropical climate and the fruit is found with green skin and is pear-shaped. Avocado tree also has its origin and history in South America and Europe.

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Beef Quesadillas

published by udefolt on Nov 24, 2010

To make these Mexican quesadillas vegetarian, substitute the beef mince for soy or Quorn mince – find it in the freezer section.

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