Information about roasted camel.

Pa’lau is a dish in which a grain, usually rice or cracked wheat, is browned in oil, and then cooked in a seasoned broth. Common to many parts of the world, especially Asia and Middle east.

With this recipe, you can prepare a flavorful, tangy hummus in less than 10 minutes and without having to search for exotic or expensive ingredients. It’s also very healthy too!