Tofu or soya curd is popular among health enthusiasts for it’s high protein content. By itself, Tofu is bland(almost tasteless) and easily absorbs the flavor of other ingredients that it is cooked with. Tofu can be used in a variety of recipes -Indian, Italian, Chinese and Continental.

Comments (12) |  9 Liked It

Lots of people fear so much most cancers simply because they presume that it’s a good not curable illness. They can’t end up being held responsible simply because it would appear that there’s truly absolutely no efficient remedy with this feared illness — not really chemotherapy or even every other kind of the radiation remedies.

Comments (0) |  0 Liked It

Chaga mushroom develops upon birch trees and shrubs, especially within the birch jungles from the Siberian hill areas.

Comments (0) |  0 Liked It

Nameless Mushroom Recipe

published by Dora77 on Feb 6, 2012

How does a Recipe sound when one does’nt like to eat the main ingredient cooked in it?
Well,Mushroom,the tiny trees are never my favourite,but in order to benefit the goodness that they carry,i have come out with my secret. I cook them with a dash of Nigella Seeds.

Comments (38) |  11 Liked It

Healthy and Simple Dishes

published by Lady Sunshine on Jan 27, 2012

Easy-to-make vegan dishes.

Comments (8) |  3 Liked It

Another quick, simple, cheap and tasty meal found on the web.

Comments (2) |  1 Liked It

Mushroom Soup

published by mahmoud3essam on Jan 1, 2012

This article about my favourite soup.

Comments (0) |  0 Liked It

Appetizer Recipes: Best Mushroom Recipes

published by coyahud on Dec 31, 2011

Large family of mushrooms that are not in our food, so that different mushroom that bring nutrients from other vegetables. In Chinese medicine, they are regarded as an important component of healing.

Comments (0) |  0 Liked It

Mushroom, Leek, Chicken Sausage and Tortellini Soup.

Comments (1) |  2 Liked It

Sausage-stuffed Mushrooms

published by starrleena magic on Dec 27, 2011

Do you prefer sausage or mushroom on your pizza? Well, with this great recipe, you won’t have to choose. This entree combines the flavors of mushroom and sausage along with a rich, zest tomato sauce.

Comments (0) |  0 Liked It