As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.
As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.
My own version of Southern Potatoe Salad. It is mouth watering good!
I made this one for my girlfriend because she loves lemon and dill. They’re a great combination, and on a light flaky fish like Tilapia, they give it a nice bold flavor. I hope you all enjoy!
A delicious Gambian meal served with boiled rice.
A good way to use a healthy ingredient impractically. It retains a lot of flavor from the marinade and has an unexpected kick. It’s as good as its fried counterpart and healthier for you!
How to Prepare Rose Sauce. this is not really a sauce made of rose but a sauce in designed like if it was a rose. When you finishing doing it you will be amaze on how beautiful it looks. I’m sorry but I don’t have a picture of my mom’s rose sauce.
Chicken that’s marinated in Tequila and hot sauce and then dried and coated with honey mustard and covered in Parmesan than sauteed.
Please leave comments telling me what you thought.
Simple Barbecue sauce to smother on ribs or chicken.
