As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.
Comments (0) |
0 Liked It
As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.
Comments (0) |
0 Liked It
My own version of Southern Potatoe Salad. It is mouth watering good!
Comments (2) |
2 Liked It
I made this one for my girlfriend because she loves lemon and dill. They’re a great combination, and on a light flaky fish like Tilapia, they give it a nice bold flavor. I hope you all enjoy!
Comments (1) |
6 Liked It
A delicious Gambian meal served with boiled rice.
Comments (3) |
2 Liked It
A good way to use a healthy ingredient impractically. It retains a lot of flavor from the marinade and has an unexpected kick. It’s as good as its fried counterpart and healthier for you!
Comments (3) |
8 Liked It
published by
Francy on Aug 20, 2009
How to Prepare Rose Sauce. this is not really a sauce made of rose but a sauce in designed like if it was a rose. When you finishing doing it you will be amaze on how beautiful it looks. I’m sorry but I don’t have a picture of my mom’s rose sauce.
Comments (5) |
4 Liked It
Chicken that’s marinated in Tequila and hot sauce and then dried and coated with honey mustard and covered in Parmesan than sauteed.
Comments (1) |
6 Liked It
published by
lene16 on Jul 16, 2009
Please leave comments telling me what you thought.
Comments (0) |
2 Liked It
Simple Barbecue sauce to smother on ribs or chicken.
Comments (0) |
1 Liked It