Easy Barbecue Sauce

published by Heather MacDiarmid Simmons on May 26, 2009

Simple Barbecue sauce to smother on ribs or chicken.

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Delicious – Kids will love it.

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Heart Healthy Green Bean Salad

published by Sandra Tapia on May 19, 2009

Delectably delicious and extremely satisfying, is this rendition of green bean salad. Enjoy this salad all on it’s own no guilt required.

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Fresh Summer Berry Salad

published by Sandra Tapia on May 15, 2009

Enjoy this unusually delightful blend of berries and condiments without the guilt. Great for the brain and full of antioxidants, this will go down wonderfully after a hard workout.

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Mom’s Potato Salad

published by California Dreamer on May 10, 2009

Recipe mom handed down long ago.

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How to Make the Perfect Yorkshire Pudding

published by Andy1 on Mar 6, 2009

This is the perfect recipe for Yorkshire Pudding.

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Creamy Herb Dressing

published by luv2write on Feb 26, 2009

This makes about one cup.

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Braised Pork Chops in Sweet Apple Mustard

published by TechDoc on Feb 15, 2009

No doubt about it pork chops are one of the quickest of all meals to prepare. All up; this dish took only 40 minutes to prepare and most of that was actual cooking time which really does highlight the ease, the speed and minimal work required.

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Bavarian Veal

published by TechDoc on Jan 29, 2009

Bavarian veal is a very simple to make yet immensely sophisticated dish that always generates eager anticipation of the mouth watering delights to come in every diner. Being an easy to present yet sophisticated in appearance meal such as this certainly does impress all those partaking of it.

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French Trimmed Lamb Cutlets

published by TechDoc on Jan 11, 2009

Tender, juicy, and sophisticated in all aspects, this French trimmed lamb cutlet recipe is a sure fire hit at any Bar-B-Q or open-flame cooking scenario. Being easy to make and predictably enjoyable. It even has finger food appeal for the kids.

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