Ground oat flakes are the secret ingredient in this delicious Dutch Country Oat Bread. It’s nutritious with an interesting texture. Serve it with unsalted butter, sharp cheeses or the best homemade jam.
Simple-to-make Classic Corn Fritters are tasty bites the entire family will love. Perfect made with fresh corn, Classic Corn Fritters can be made with frozen corn as well.
A pot of Posole always means a party! This Southwestern pork and hominy stew can sit hot on a potluck buffet to feed those hungry guests. It’s an easy and inexpensive recipe to suit any budget.
Sopaipillas are a common accompaniment to Southwestern meals. These puffy "pillows" of dough are easily made and taste great with chile or Posole. Sopaillas can also be stuffed after frying.
New Mexican Green Chile Stew is perfect for dinner on a cold winter night. It’s an easy recipe to make and makes use of less expensive cuts of meat. Green Chile Stew also makes a great potluck dish.
Need a Potluck idea? Five Bean Stew uses inexpensive dried beans to make a hearty vegetarian dish. This is an easy recipe for a delicious family meal. Five Bean Stew is a great potluck idea as it can also be scaled up to larger quantities.
Spicy Southwestern Pinto Bean Stew is a cheap healthy meal or side dish. This is an easy recipe for any cook. Pinto Bean Stew can be made in a larger quantity for a church supper or potluck dinner.
Navajo Tacos are an economical main course, popular in the Southwest. This is an easy recipe the whole family will love. Navajo Tacos are also great for buffets.
Navajo Frybread is delicious on its own, served hot with honey. Use Navajo Frybread as a base for Navajo Tacos. This easy recipe goes together quickly and easily.
