Where is New Mexico? This state in the American Southwest is also known as the Land of Enchantment. What’s good to eat in New Mexico? Red chile sauce! Red chile sauces are a basic part of true Southwestern cooking. Their rich red colour doesn’t come from tomatoes. Only red chile pods or powdered chiles are used for the most authentic taste. Red chile sauce can be made quite easily at home and tastes much better than any supermarket version. New Mexican Red Chile Sauce can be used to make carne con chile, enchiladas, carne adovada and many other Southwestern dishes. Or use it to top burgers and meatloaf and make them more interesting.

Try a taste of New Mexico with New Mexican Spanish Rice. It makes a great side dish for any dinner. This delicious recipe for New Mexican Spanish Rice is a change from plain white rice.

Welcome to the Land of Enchantment! Enjoy a taste of New Mexico with Santa Fe Breakfast Burritos; a very easy and quick dish. Always popular in the Southwest, Santa Fe Breakfast Burritos have migrated to other parts of the US. Breakfast favourites eggs, bacon and potatoes are rolled up in a tortilla or stuffed into a pita bread. Serve with New Mexican Red Chile Sauce for a real taste of New Mexico.

Try a taste of New Mexico with this Santa Fe Vegetable Stir Fry recipe. Peppers/chiles, squash, beans and corn have been grown in the Southwest for centuries. They are basics in Southwestern cooking. This colourful, delicious Santa Fe vegetable stir fry recipe cooks in a few minutes. Perfect for a midweek meal.

Navajo Tacos are an economical main course, popular in the Southwest. This is an easy recipe the whole family will love. Navajo Tacos are also great for buffets.