Irish style stew, hot and hearty and great reheated the next day.

A household recipe of mine with a little twist.

Here is a new recipe for a new year meal that will get the year off to a great start.

Can be made in under 10 minutes.

A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for the family and children.

This is of course a bulk recipe. I came up with this recipe for a restaurant when I was around 18. It’s the closest recipe to heaven that you’ll get. It’s true New York Style dough with a hint of sweetness. It can be medium thickness to thin, depending on how you portion it.

Swarthy and rich dish with pork chops and sauerkraut. You’ll love this new idea!

Shrimp and bowtie pasta salad with adobo seasoning and cilantro.