Two-Step Buttermilk Ranch Dressing

published by Lauren Axelrod on Aug 14, 2008

Where’s the chef? Impress house guests.

Comments (0) |  1 Liked It

3-Step Raspberry Vinaigrette

published by Lauren Axelrod on Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Comments (4) |  5 Liked It

These are recipes from my personal restaurant collection. This recipe is a version that I came up with for the clientèle I was serving.

Comments (1) |  15 Liked It

Gambas Al Ajillo

published by silverspoon on Jun 15, 2008

Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.

Comments (0) |  1 Liked It

Cojundo

published by silverspoon on Jun 15, 2008

Similar to eggs benedict, this dish starts out with a piece of bread and is topped with meat and an egg. But unlike the traditionally for-breakfast eggs Benedict, this tapa can be eaten any time of the day.

Comments (0) |  1 Liked It

Pasta and Marinara Meat Sauce

published by Niki Lopez on May 25, 2008

Goes great with crusty garlic bread, a glass of red wine and friends.

Comments (0) |  0 Liked It

Delicious Mix Vegetables Recipe

published by CHAN LEE PENG on Nov 1, 2007

This is a nutritious, delicious and healthier recipe for the entire family. It serves better with hot plain rice.

Comments (0) |  2 Liked It

You will not believe how much weight you will gain from eating this sandwich!

Comments (1) |  3 Liked It

Vegetarian Japanese Udon Noodles

published by CHAN LEE PENG on Oct 26, 2007

Try this delicious and nutritious vegetarian Japanese Udon noodles!

Comments (2) |  0 Liked It