Fry for a few minutes and add the vegetables and any of the liquid left from boiling the vegetables or about quarter cup water. Keep stirring till dry.

My friend Densey used to make apple soup. I’d never heard of using apples to make soup until I met Densey. Just about everyone loves apples, fresh and crisp to eat, apple pie, apple crisp, apple cinnamon bread, apple sauce, apple just about anything so why not apple soup and you can serve it hot or cold but in the summertime cold is awesome. It is really simple to make. Here is how…

Ingredients: A turkey poult, ham, mace, bay leaves, lemons, water,

salt, onions, parsley, celery, carrots, Chablis.

Truss a turkey poult, and cover it all over with slices of ham or bacon,

Ingredients: Fowl, onions, celery, salt, parsley, carrots, butter,

stock, olives, tomatoes.

Cut up half an onion, a stick of celery, a sprig of parsley, a carrot, and

cook them all in a quarter pound of butter. Into this put a fowl cut up.

Ingredients: Fowls’ or turkeys’ livers, flour, butter, parsley, onions,

salt, pepper, stock, Chablis.

Cut the livers in half, flour them, and fry lightly in butter with

chopped parsley, very little chopped onion, salt and pepper, then add.

Heat a little butter in a pan and cook onion till soft. Add mushroom soup, which has been diluted with milk.

Here is a very simple omelette recipe for you. This is a perfect and healthy breakfast recipe for your kids. Enjoy!

Put the green chillies and coriander into the hot stock and any other seasoning desired. Pour over the layered dish and cover top with breadcrumbs.

This is a little different to your normal potato salad.

Remove from fire. Stir until it becomes syrupy. Add salt, chilli powder and garam masala.