Jamaican food is a combination of Jamaican cuisine, some Spanish influence, a bit of British, a dash of African zest, a brush of Indian touch and a taste of Chinese ingenuity.

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Crockpot Cornbread Stuffing

published by catsnk9mom on Nov 12, 2009

This can be a lifesaver during the holidays when there is no way another dish will fit in the oven. Mix it up first thing, put it in the crockpot and it is ready whenever the meal goes to the table. It can be served with turkey, chicken, or pork.

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White Bean Soup

published by renickgreen on Nov 11, 2009

Good for a very light dinner! Low cholesterol. Only as much salt as you put in it! SO tasty, guaranteed to please the whole family!

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Vegetable Lo Mein

published by ceegirl on Nov 10, 2009

A vegetable dish cooked in a large wok.

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Delicious Chichen Curry

published by ganeshgolha on Nov 10, 2009

This article is about non-veg food the method to prepare tasty delicious chicken curry.

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Mutton Biryani

published by abhishek40914 on Nov 9, 2009

Mutton rice made in herbs for great aroma.

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Blazing Turkey Chili

published by catsnk9mom on Nov 9, 2009

This is a hot and spicy chili that is low fat and high fiber.

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Burgers

published by shanthu on Nov 7, 2009

The favourite fast food of the present generation, burgers cook to a moist, flavourful juiciness in the microwave. Try them for a quick snack or even a meal with soup and salad.

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A delicious recipe for a burrito without a tortilla.

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Simple Japanese Inspired Salmon

published by wcmonro on Nov 6, 2009

A simple tasty salmon dish.

Comments (2) |  1 Liked It