Having just picked apples from our very small orchard, it’s hard sometimes to find new and more unusual uses for the windfalls other than chutneys and apple pies – both with eaters and cookers – so I was impressed when I found this delicious recipe online.

One would be very badly off, if one didn´t have the ingredients for a Spanish omelet.

Nothing says fall like the aroma of pies baking in the oven. Pack up the family for an afternoon at a local farm.