Indian palak paneer recipe : Spinach gravy with cottage cheese dumplings.

Palak Paneer Serve with paratha or naan.

Palak Paneer or Spinach with cottage cheese is a very north indian dish and is part of the menu at any time, be it lunch, dinner or a special party. Palak is a good source of iron.

A popular speciality, you will enjoy cooking this combination. It cooks quickly without addition of water or loss of nutrients, the cottage cheese becomes soft and moist and the dish itself looks a very appetising bright green with white. Try it!

An all time hit from Indian vegetarian cuisine…