The Month of Marinades: Garden Party Balsamic Sauce
published by Lauren Axelrod on Dec 1, 2008
A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.
Comments (6) |
5 Liked It
A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.
Here’s a recipe for all those who think they hate cabbage! Its easy to make and very satisfying without piling on the calories. It can be adapted to suit vegetarians or meat eaters and its ideal for supper on a cold day.
