Pancit Canton is a wonderful noodle dish from the Philippines. It can be used with meats such as pork, beef or chicken – or you could use prawns too. In this variant of the recipe, I will be using chicken. Hope you enjoy it as much as I do.

Noodles were introduced to the Philippines during the Chinese occupation. When China colonized the country, they brought with them food such as siopao, noodles, and siomai, among others. Since then, the pancit canton has been present in any festive occasion, even served on the table as an everyday meal.

This is an ideal recipe during birthday occasions. This Pancit Cantoon is one of the best filipino foods.