Oct
23
Party Food: Appetizers
Posted in Food, Recipes by sophie

If it’s your turn to host the holiday party this year, but you can’t decide what to serve and you’re on a budget… try this!! Instead of buying frozen appetizers or the veggie platter at the grocery store, serve a variety of appetizers! Leave the ranch dip, celery and carrots for someone else to bring. Why not take it up a few notches, prepare your own platter, and be the hit of the party!

Maybe small, but it’s great for parties too.

Fast, filling and nourishing, this calamari fried rice makes an ideal snack or lazy work night meal.

Whether they be served hot or cold, as finger food, as a main course or in a lunch box these roast citrus chicken drumsticks are a versatile favorite with young and old alike.

A simple, effective and surprisingly versatile dip, that’s still easy to make.

Cooking for men – no frills here.

Often served on toothpicks accompanied by a range of sauces and dips Westphalia balls are a surprisingly easy to make long-standing favorite especially for parties and other special occasions. They also go down really well with the types of tomato-based sauces that commonly accompany many pasta dishes.

Confetti dip is a long-standing popular, quick and easy to make dip based around sour cream.

No party or celebration would be complete without a range of spreads and dips. Here is how to make a scrumptious cream cheese and egg dip that will appeal to all.

How to make your own mock crab filling – so simple and yet so sophisticated.