One of my favorite homemade pasta dishes is Fettuccini with Pesto Chicken and Asiago Cheese. It is a hearty mouthwatering dish that pleases everyone in my household.

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Skillet Pasta and Beef Dinner

published by tipsheetwriter on Nov 24, 2010

Enjoy this easy skillet recipe over lunch or dinner. Preparation and cooking takes about 45 minutes.

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How to Make Chicken Spaghetti

published by CelebrEATySarah on Nov 7, 2010

Tired of the usual spaghetti with marinara sauce? Here’s a quick fix, it is a very easy-to-make dish and there are so many ways you can personalize it. I love making pasta dishes at this time of the year — chilly nights, warm comfort foods and TV reality shows, they are perfect combination after surviving a stressful day!

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Holiday Penne with Vodka Sauce

published by CelebrEATySarah on Nov 7, 2010

I love the shape and size of penne pasta, they are not too small and not too large either. I make macaroni and cheese with it. I make macaroni salad with it. It is just my pasta of choice. And for a holiday potluck offering, make my holiday penne with Vodka Sauce. The pink sauce combined with green pepper chunks just scream "holidays are here again!". And with vodka, oh yes, bring it on.

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A very tasty pasta dish. Don’t be afraid to give it a try and if you do please leave comments telling me what you thought.

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Lunchtime Pasta

published by lene21 on Jul 16, 2009

A very tasty pasta for a quick little snack at lunchtime. Please leave comments telling me what you thought. It would be very much appreciated.

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Taste of Italy: Abruzzo

published by Meg Smith on Jun 21, 2009

There is not just one Italian-style cuisine, there are many. Each represents one of the 21 distinct regions of Italy, with its own preferences in techniques and ingredients.

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Honey-Lime Shrimp Over Linguini

published by deedee on Mar 23, 2009

This was partially inspired from a television commercial. I love shrimp and know that a shrimp/pasta combination tastes great together, so I created this recipe for all you other shrimp/pasta lovers out there. Makes a great main entree for connoisseurs and amateur chefs alike.

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