How to make a nutritious delicious snack for your kids.

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Leftover Turkey Soup

published by catsnk9mom on Nov 17, 2009

This is an easy delicious way to use up all the holiday leftovers. The resulting soup can be frozen and enjoyed later.

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Pasta Fagioli Salad

published by chanceri on Oct 26, 2009

A marvelous variation on the classic Italian Pasta Fagioli Soup that’s great for hot summer day. Nutritious and delicious but doesn’t heat your kitchen up. It’s great for a pot luck take along dish.

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Lasagna Recipe: White Lasagna Alfredo

published by NaomiR on Oct 25, 2009

This is a delicious variation on the standard lasagna recipe that uses tomato sauce. The trick to cooking the noodles evenly is to slow-bake it. I like to make this with vegetables instead of meat. This white lasagna is a great dish to serve at parties.

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Southwestern Chicken Pasta

published by mknesek on Oct 21, 2009

A very simple, but delicious recipe–everyone asks for it–I made it up.

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Ricotta Gnocchi

published by wcmonro on Oct 20, 2009

A tasty and easy recipe for gnocchi.

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Tasty Pesto Recipe

published by Lirael on Oct 18, 2009

Here is an amazing pesto recipe taught to me by my even more amazing little sister, an aspiring chef. It’s quick and easy, plus it tastes great.

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Baked ziti is a delicious and inexpensive dish to make. Here is a recipe for baked ziti and tips for how to make baked ziti.

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Pasta Pronto

published by TechDoc on Oct 15, 2009

A wonderful, fast and easy to prepare Mediterranean dish based around agnolotti; (a type of ravioli associated with the Piedmont region of Italy), sage and Parmesan cheese.

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Broccoli, Potato and Sage Fettuccine

published by TechDoc on Oct 14, 2009

A broccoli, potato and sage fettuccine is a wonderfully new and enterprisingly tasty way to enjoy the vitamin goodness of broccoli and energy giving pasta. Great for busy people on the go or a nutritious munch in a hurry.

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