Beef and Tomato Pie
published by Hendrik on May 11, 2013
This savory pie may be served as a main dish, accompanied by a green salad.
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Creamy Chicken & Mushroom Filo Parcels
published by starrleena magic on May 2, 2013
Creamy chicken and mushroom filo parcels is one of those special dishes that will have your guests talking for gatherings to come. Although they may take a little time to prepare, this dreamy dish is worth the wait.
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Apple Turnover
published by MgaArtikuloNiGigi on Mar 1, 2013
Easy to make apple turnover.
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Double Decker Pastry
published by eddiehensley459 on Jan 24, 2013
Double Decker Pastry.
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Pastry for Double Crust Pie
published by Moses Ingram on Jan 8, 2013
Explains how to make pastry for a double crust pie.
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About Bulgarians and Banitsa
published by MayaAngPetrova on Dec 1, 2012
Quick recipe of Bulgarian banitsa.
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Little Mushroom Pies
published by avissado on Nov 1, 2012
How to make Little Mushroom Pies.
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Chocolate-cherry Pastries
published by starrleena magic on Oct 5, 2012
What do you get when you cross your favorite sundae toppings with airy puff pastries? A super-scrumptious dessert that your children are sure to love. Make the most of these ingredients with this simple and delicious sweet treat.
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Jackie’s Mediterranean Leftovers Quiche
published by Jackie118 on Aug 20, 2012
Sunday was hot … very hot! Far too hot for a roast, so I had a look through my food cupboard, fridge and freezer to see what I could find which would be light but filling, tasty, effortless and perfect for supper.
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