Chicken enchiladas served with a creamy tomato sauce and oodles of cheese.

This is Nana’s recipe for curried beef sausages in a garlic and tomato curry sauce with sultanas and peas.

Incredible, crisp, spicy, lip smacking good, deep-fried Buffalo Wings! There is nothing like the real crisp-on-the-outside moist-and-chewy-on-the-inside texture of these fried wings. I particularly like the wonderful balance of flavor and spiciness that Frank’s Red Hot Cayenne Pepper Sauce adds…and, in my mind, there is "no" adequate substitute for this recipe. This hot wing recipe can be easily adjusted to suite your families taste. For spicier wings, use the higher measurements for the cayenne pepper and Tabasco sauce; for milder wings, use the lower measrements…and for an even milder sauce, simply increase the amount of margarine to taste. Spicy or mild, it doesn’t matter…just make a lot because they’re very good and they’re eaten very quickly!

This is not my kind of food.

Rabbit and gravy good but all this other stuff, not.

A vegetable dish cooked in a large wok.

Homemade Peanut Butter Satay Sauce in less than 30 minutes.

Here we have a simple and speedy sweet basil chicken with honey stir-fry that you can whip up on no time. I think the longest and hardest part is cooking the rice.