It’s early in the morning and it’s time to start breakfast. I don’t know about you, but I don’t always like to make breakfast. So why not make the morning easy on yourself and prepare breakfast the night before.

When I was growing up I had a neighbor who ran a Bed and Breakfast inn and her niece and I used to spend a lot of time together. She lived with her aunt so I used to visit the inn quite often. We could find these wonderful cookies or tea biscuits in her kitchen at least a couple times a week. They are so good. Here is how to make them…

I enjoy a good meal of fish and I especially like baked fish. The following recipe is one of my all time favorites. I hope you will enjoy it too.

Once summer hits and the days get hot and humid when I think of food I think of cold and of salads. The following recipe is for one of my favorites; Chicken salad with lots of fruit and nuts in it and a tall, cool drink will do me just fine. Here is how to make it…

Yields about four cups.

Serves 8-16.

This pumpkin cheesecake is so good it’s hard not to eat the whole thing. Make it once and you will make it again and again. In fact you will have no choice, the family will insist.

Sweet potatoes topped with pecan! Perfect for the holidays.

Milk and honey transform this banana bread into an extraordinary and distinctive loaf.

The subtle, nutty sweetness of grated coconut made this a favorite cake among the most famous chef’s.