Port, Stilton and Walnut Balls

published by Jackie118 on Dec 16, 2011

This is a nice, easy and cheap addition to your Christmas finger buffet party table!

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Curried Chicken Sandwich

published by Walter White on Nov 14, 2011

Curry and chicken love each other, as is obvious with one bite of this sandwich.

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Creamy Beef with Spaghetti

published by Jennifer B Graham on Jul 21, 2011

When there’s slim pickings in the pantry and all you have is frozen ground beef in the freezer, here’s a quick meal to rustle up. Thaw the beef, add to that a couple of tomatoes, an onion and spaghetti – hey presto! You’ll have your meal in very little time because it’s quick and easy to make.

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French Dip

published by unicorngirl2006 on Jan 1, 2011

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Hamburger Soup

published by unicorngirl2006 on Dec 29, 2010

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A palatable food should please the eyes as well as our palate. Thus, to heighten the appetite appetizers should be also intricately garnished with delicately cut vegetables, in variety of harmonious colors to give the dish that delectable look and taste. One appetizing dish which can be often seen in many asian meals is the Sweet and Sour Cucumber.

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Minty Peppered Greek Feta

published by TechDoc on Nov 4, 2010

A tangy, mint-flavored, spicy change-up based around traditional Greek feta (a crumbly sheep or goat’s milk cheese).

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A detailed step-by-step Guide on how to cook the famous Adobo from the Philippines.

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Chicken Shorba

published by pinaki on Aug 11, 2009

A delicious recipe.

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BBQ Kebabs

published by lene21 on Jul 16, 2009

A tasty little treat for your summer barbecue. If you decide to give them a try don’t hesitate to leave comments.

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