Pasta Salads are good anytime but are especially good when it come to barbecue season. This salad made with penne pasta and Italian dressing is exceptional. I hope you will enjoy it with your next burger-bash or whatever you are cooking on the barbecue grill. Here is how to make it…
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Pepperoni Chicken wings Energy.
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published by KittyK
on Jan 7, 2013
I am always on the lookout for a new appetizer to serve for the Super Bowl or other sporting playoffs and had an idea to create something "unique" myself and this is what I came up with. It is simple, delicious and got rave reviews from my family this past weekend. Enjoy…
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Here is a delicious appetizer to use at your summer barbeques.
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Antipasto is a cured meat and vegetable salad that is often served ahead of an Italian meal, but it doesn’t have to be Italian. Antipasto is good anytime. There are several good recipes for making it and they all seem to vary a little according to the cook’s taste and style. I have my own recipe that I created and it is really very good.
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A simple, but delicious dip. Good for any occasion.
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A short food review on Bistro Ravioli.
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Here is a lasagna recipe. You can omit ingredients if you wish or change them.
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published by ladym33
on Feb 18, 2011
A very tasty and unique dip.
89 Liked It