There are many versions of cooking adobo and this is my filipino-american side. I added some dried basil :] There is also a bonus recipe for my favorite side dish. I hope you like it as much as I do. Contact me if you have any request recipes or questions.

Puto is popular in the Philippines and is enjoyed as breakfast or snack. Here’s how to do it.

A Filipino signature dish.

Pick your choice which way you prefer in preparing sisig.

Philippines’ national fish is best served with this new exciting recipe.