Traditionalists will enjoy the bite in this twist on classic egg salad. Use silken tofu and soy mayonnaise for a vegan version with plenty of heat and flavor. The hot sauce and horseradish keep this egg salad fresh longer, making it a perfect dish for potlucks and picnics.
My father loved his kidney bean salad. Like all his other favorites, no mayo ever mingled with the dark-red perfection of the triple-drained kidney beans. Only the finest chopped, sweet gherkins and the freshest celery would do. The beans were firm but creamy, and the Miracle Whip, vinegar and pickle juice became a light-pink dressing that made the dish a summer treat.
Dad was very particular about his deviled eggs. No mayo for him, only Kraft Miracle Whip, and only apple cider vinegar, preferably Heinz. The eggs hard-boiled in a large stockpot, never fewer than three dozen at a time. Celery seed and paprika, along with horseradish mustard in generous amounts, gave Dad’s deviled eggs their distinct flavor.
I moved this recipe from my Bukisa account because I feel Triond does a better job promoting articles and creating community. Scoop slow-roasted yams from their jackets to mingle with mandarin oranges, blackstrap molasses and star anise. Whipped and piped into a granola-lined muffin tin, this mouthwatering finish to a roast turkey or ham dinner will have everyone singing odes to joy.
Kangaroo is a traditional aboriginal favorite in Australia, New Zealand and New Guinea. The meat was a prized protein source during Australia’s colonial period. With a similar flavor and texture to venison, kangaroo tail is usually roasted or steamed and the meat is often used to make soup.
Barramundi’s nearly 24-inch length and 9-lb. weight make it a good choice for barbecues, picnics and potlucks. One fish can easily feed 10 to 15 people when combined with grilled pineapple, fresh corn on the cob and your favorite side dishes.
My family’s recipe for chicken salad combines a lot of wholesome ingredients that will make it a family favorite both for summer picnics and for holiday buffets.
