The crust is the visual foundation of your pie. No matter how delicious the filling is, a flaky, light crust takes a pie to new heights. Try this perfect pie pastry…
A recipe for the perfect apple pie with a caramel sauce.
For those who "loves" pumpkin pies. Have I got a HUGE treat for you all…..
A recipe for apple pie without real apples!
This is a recipe that my mother taught me when I was a child. Over the years, I have tweaked it to make it healthier. It is easy to remember, so you can impress your friends and family by whipping up a pie crust at a moment’s notice. Use it for quiche, fruit pies, meat pies, cream pies—for just about anything you would use a store bought pie crust. The whole wheat flour gives it a nutty flavor and is much healthier (and tastier) than all purpose flour pie crusts.
This is a recipe that my mother taught me when I was a child. Over the years, I have tweaked it to make it healthier. It is easy to remember, so you can impress your friends and family by whipping up a pie crust at a moment’s notice. Use it for quiche, fruit pies, meat pies, cream pies—for just about anything you would use a store bought pie crust. The whole wheat flour gives it a nutty flavor and is much healthier (and tastier) than all purpose flour pie crusts.
Easy and Free Recipes.
This recipe I use makes one 9-inch piecrust, and will cost you about .60 cents to make. It’ll taste just as good as those high dollar pie-crust you get from your supermarket. Read more. .. ..
Meat pies are common fare around the world and there are hundreds of ways to make them coming from the different cultures and ethnic groups. I’d had and made pot pies but they aren’t really the same as a meat pie, just similar. Meat pies are heartier and have a thicker filling and commonly contain more herbs and spices. It is meat and vegetables baked in a crust. Read more…
Don’t throw out that left over pie crust!! When you finish your pie, you can turn those little cut off pieces to a yummy little bite size snack!
