This recipe makes two pies. Before toppings, the basic ice-cream pie costs about $1.60 to make. This is when I can find ice cream on sale.

If fresh fruit is available, you can substitute it equally for the frozen berries called for in this recipe. Soft berries such as raspberries, blueberries, blackberries & gooseberries will work beet for this pie. A purchased pie crust would make this pie even easier.

Start to finish: one hr. 10 min. (20 min. active) + cooling
Servings: eight.

Cranberry Blondie’s.

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