Nuts are so good for us, we really should find a way to eat them every day. It isn’t easy to find recipes with nuts but they do occasionally turn up as this one did in my cook book. It is actually very good. My family enjoys this recipe and I think yours will too. It doesn’t take long to put it together. Do cook your rice while you are toasting your walnuts and preparing the rest of the recipe.
This has a lovely combination of flavours and, into the bargain, it’s relatively cheap, quick to prepare and great for vegetarians.
How to make Salmon Kasha Pilaf. Nutrients in Salmon Kasha Pilaf per serving
Calories: 317,
Total Fat: 15g, Sat,
Fat: two a,
Monounsaturated Fat: nine g,
Polyunsaturated Fat: 2.S g,
Carbs: 31 g.
Fiber: four g,
Sugars: five g.
Protein: IS g,
Sodium: 390 mg, Cholesterol: 66 mg.
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This is a recipe for a quick, nutritious, and dazzling meal. The combination of flavors and textures is appealing, and the colors make it an attractive party dish.
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