Pasta with Yogurt or a Cheesy Sauce!

published by aliki123 on Aug 24, 2010

I always collect ,find and create recipes that are easy and quick to make,this is one of my favorites because it has two versions,a winter and a summer version.Try making it is really easy and tasty!!!

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A quick and delicious pasta dish, an authentic Italian recipe.

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Multicolored Tomato Carpaccio

published by Francy on Dec 12, 2009

How to prepare carpaccio of multicolored tomatoes.

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Broccoli, Potato and Sage Fettuccine

published by TechDoc on Oct 14, 2009

A broccoli, potato and sage fettuccine is a wonderfully new and enterprisingly tasty way to enjoy the vitamin goodness of broccoli and energy giving pasta. Great for busy people on the go or a nutritious munch in a hurry.

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Greens with Pine Nuts

published by TechDoc on Sep 25, 2009

Giving a crunchy new lease of life and complexity of tastes to a vegetable that is a great source of dietary iron but is so often frowned upon as being rather banal.

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This is a really good dish but it takes a while to prepare a cook. Don’t be put off by how long it takes to make, give it a try you won’t regret it!!! Please leave comments telling me what you thought. It would be very much appreciated. Thank you.

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Quick Healthy Hummus

published by Sandra Tapia on Apr 7, 2009

Protein based plant foods help boost your metabolism. This homemade hummus doesn’t take any time and wears great on the waistline!

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Creamy Sauteed Spinach

published by TechDoc on Mar 11, 2009

Making spinach fun and all up this sautéed spinach recipe will take around five minutes to prepare, cook and have served up on plates ready for the hungry hordes to devour.

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Roasted Broccoli

published by TechDoc on Mar 9, 2009

Cooking a crunchy flavorsome roasted garlic broccoli with Parmesan cheese is a wonderful way to add some extra pizazz to your vegetables.

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These are surprisingly simple to make, work as a great side dish, and can be varied according to your likes and dislikes. They are actually reasonably healthy, too – the only fat is the little bit of cheese on top. This recipe is to serve four.

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