A simple and inexpensive meal for a sweet style spaghetti.

Pako is a native fern that is abundant in different towns in the Philippines. The young tips are tender and a perfect addition to salads. Here is how Pako Salad is traditionally served in the Philippines.

A staple in the Filipino diet, Adobo can be made with Pork or Chicken. In this recipe, I will be using chicken.

A simple and easy way of cooking chicken, Pinoy style. A healthy way of cooking too!

The creamy taste of sauce combined with the tangy and beefy flavor of the patty gives a unique taste that you’ll never forget.

Chicken Inasal is a wonderfully authentic filipino recipe. It exudes the beautiful and tangy taste of annatto and filipino vinegar. Can be grilled indoors, but best done over a BBQ and served with rice or fries.

A detailed step-by-step Guide on how to cook the famous Adobo from the Philippines.

Pinakbet is a popular Ilocano dish which consists of mixed vegetables commonly grown in this locality. The basic flavor comes from the salted fish sauce, which is a common ingredient in most Ilocano recipes. It is a favorite of Filipino vegetarians not only because of its nutritive value, but also because of its distinct flavor which makes it a unique dish on its own or in combination with other meat or fish courses.

A popular recipe that is ideal to serve on a rainy day. Yummy!

My husband is fond of cooking this Ilocano dish.