I love the slow cooked taste of beef stew but I hate to stay home and watch it.

We love having potatoes for breakfast. On Saturday we like to have a real breakfast…eggs, potatoes, bacon/ham, fresh garden salsa, coffee, orange juice and maybe something sweet(not always). I like making these potatoes first as it takes about 4o-45 minutes in the oven to bake. It gives me plenty of time to set up the table while they are baking as well as make the rest of the menu. I like to use these potatoes as well in egg burritos. These potatoes are versatile …. they do very well as a side dish for lunch or dinner.

The richness of the sauce and the tenderness of the tenderloin will be a great accompaniment to fresh vegetables and roasted red potatoes.