Some say that the best part of the turkey the stuffing. Here is a recipe that is practically a meal in itself.

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Roasted Citrus Chicken Drumsticks

published by TechDoc on Oct 11, 2009

Whether they be served hot or cold, as finger food, as a main course or in a lunch box these roast citrus chicken drumsticks are a versatile favorite with young and old alike.

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Wife at work and gotta cook? Let’s do it man style.

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Sticky Ginger Chicken

published by Nabil799 on Aug 1, 2009

For a fuller flavour, marinate the chicken drumsticks in the glaze for 30 minutes before cooking. This Serves four people.

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Blueberry Sauce

published by TechDoc on Mar 22, 2009

With fresh blueberries galore and tantalizing garlic and tarragon undertones you will find this sauce to be particularly complementary with most poultry, game and stir-fry dishes.

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Orange Stir-Fry Sauce

published by TechDoc on Mar 8, 2009

Here we have an all-purpose orange stir-fry sauce that can be used with a whole bunch of recipes including Orange Duck, Orange Chicken and Orange Pork. You may use it with many other dishes not of an Asian origin such as roast chicken or as a dipping sauce for spring rolls.

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Cooking 101: Boiling Eggs

published by Suka on Jan 22, 2009

How to cook simple items.

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Copper Chicken

published by bestbowl on Dec 22, 2008

Take your tastebuds on an adventure with this chicken dish.

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A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight.

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A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.

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