A vivid color and taste that will hit the palate with a punch. Use on chicken skewers, kabobs, fish fillets, and roasts.

A simple and freshly flavored marinade for use on the grill, broiler, or sauteed.

With Thanksgiving over comes lots of leftover turkey(duck or chicken). Sandwiches get old so what does one do with all that leftover turkey? Here are some ideas from my family to yours.

Whenever we are invited to a potluck gathering, my husband is always asked to bring his famous chili.

Not for the faint of heart. This chicken is hot, spicy and extra crispy.

Quick and easy recipe for chicken casserole.