Pumpkins can be cooked and made into soups, pies, cakes, cookies, breads, and even served as a vegetable.

Pumpkin Cranberry Bundt cake recipe. A great dessert to have on your holiday table or at any time.

Serve a dollop of pumpkin yogurt fluff with peaches and pears for a healthy, delicious appetizer. It also makes a delicious, creamy dip for ginger snaps. Creamy, yogurt-based pumpkin fluff has all the flavor of pumpkin pie with far less cholesterol.

While you’re carving that Halloween Jack-O-Lantern and thinking about Halloween treats, here are some easy and healthy recipes to add to the holiday excitement!

Bring in the harvest all year round with classic pumpkin muffins.

These bars are not low in fat, but they are delicious. Use real butter and cream cheese, they may not be good for you but they do make for a wonderful fall treat.

This yogurt-based, creamy soup will warm your hands and tease your tastebuds. Serve with crusty loaves of home-baked pumpernickel or baguettes.

With American’s love for pumpkin pie, we often overlook the many other uses for this wonderful squash-the pumpkin. One of my favorites is pumpkin bread. This recipe comes to me from my mother.

Here is a scrumptious beef and pumpkin curry recipe. That has the delicious taste of beef and pumpkin, cooked in an aromatic mix of spices. Creating a delectable curry that tastes fabulous.

Here’s the prefect recipe for Thanksgiving, a delicious pumpkin turkey stew. It’s a luscious combination of divine tastes that are so mouthwatering you will be salivating for days.