Variety of vegetables like: Cauliflower, Mushrooms, Pak Choy, Red Cabbage, Green or String Beans, Fresh Green Peas, Winter or Summer Squash, Spinach, Broccoli and many more. All this vegetables can be stir-fried, try experimenting with some new and exciting vegetables not mentioned. We are talking veggies today, but beans of all varieties are also a great. Vegetables are a nutritional powerhouse that forms the foundation of healthy eating. Frozen vegetable can be found in freezer isle, and fresh vegetable from vegetable section in supermarkets.

Simple recipe for Instant noodle soup
Just regular cabbage, some frozen broccoli or spinach plus a packet of instant noodle with soup base, for grilled chicken use chicken noodle soup base, for shrimp use shrimp noodle soup base.
Fill the sauce pan ¾ full with water add precooked grilled chicken. Boil for five minutes add packet of instant noodles with the soup base plus 1/8 cube of Bouillon to enhance the flavor for dishes such as soups. Let it simmer over low heat for three minutes. Before you eat or serve add a little lime juice. You will enjoy a delicious mixed vegetable and grilled chicken or precooked shrimp noodle soup.