Banana Smoothie

published by Sharon Schmidt Tyler on Mar 3, 2012

Smoothies seem to be all the rage these days because of their health benefits and the fact that they tend to be sweet tasting and fun to drink. This smoothie combines the goodness of banana, orange juice, and raspberries.

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Chocolate Pavlova

published by Sharon Schmidt Tyler on Mar 1, 2012

Eating Chocolate Pavlova is like tasting a sweet chocolate cloud. It is a light dessert, served with cream and berries. It is a decadent treat that is not nearly as bad for you as it shiould be.

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Healthy Stuffed French Toast

published by Sharon Schmidt Tyler on Feb 29, 2012

French toast is a huge favorite in my house. Make that french toast look like dessert and it is even better. Luckily, some whole wheat breead and ricotta cheese can make this sweet treat of a breakfast healthy and satisfying.

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Chocolate Lava Cake

published by A Bromley on Feb 24, 2012

Love chocolate? You are going to love this recipe for individual, very chocolaty, lava cakes. They are out of this world delicious. I found this particular recipe in an "Ideals Holiday Book" I picked up at a yard sale several years ago and have made these little cakes several times and never had them fail to be wonderful. Here is how to make them…

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Baked Raspberry Cheese Cake

published by 22Lyndz22 on Feb 17, 2012

A recipe that you will soon crave to eat and make.

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Greek Yoghurt and Raspberry Chill

published by BeautyTips101 on Dec 20, 2011

A pretty and healthy pudding ideal for all occassions.

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Blackberry Bakewell Cake

published by Jackie118 on Nov 23, 2011

This is a doubly unusual cake. Firstly It’s based on an old English “tart” – a teatime favourite, Bakewell Tart but it isn’t a tart, it’s a cake. And secondly, it’s not a normal cake – it contains no fat!!

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Favorite Potluck Recipes

published by lilly123 on Nov 16, 2011

The content within this article is based around my favorite potluck recipes.

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How The Liqueur Chambord is Made

published by John Carter on Oct 29, 2011

Making Chambord started in France, but this recipe tells you how to make some really excellent variations on the original recipe.

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Cheese and Salmon Flan

published by Jackie118 on Sep 7, 2011

I love nothing better than a good, mature, English cheddar, whether it be with biscuits, grilled on toast, in an omelette or as the topping on a pizza, but I always feel a bit of a cheapskate if I serve up a cheddar based dish when I have guests.

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