A pretty and healthy pudding ideal for all occassions.

This is a doubly unusual cake. Firstly It’s based on an old English “tart” – a teatime favourite, Bakewell Tart but it isn’t a tart, it’s a cake. And secondly, it’s not a normal cake – it contains no fat!!

The content within this article is based around my favorite potluck recipes.

Making Chambord started in France, but this recipe tells you how to make some really excellent variations on the original recipe.

I love nothing better than a good, mature, English cheddar, whether it be with biscuits, grilled on toast, in an omelette or as the topping on a pizza, but I always feel a bit of a cheapskate if I serve up a cheddar based dish when I have guests.

While this dessert is fried, it’s actually a light and airy treat for the end of a heavy meal. And don’t let the word crepe scare you off. This recipe couldn’t be easier… no batter to worry about.

What do you do when you have a glut of runner beans? I usually freeze and salt mine but here’s a slightly more unusual way to use them before they go stringy, and if you don’t grow your own, look out for special offers in your local supermarket.

Summer alternative to porridge.

Tired of eating hot meals? Toss things up and try this cool salad mixed berry salad with blackberry walnut vinaigrette dressing.

A slice of this delicious raspberry pie will hit the spot with it’s incredible, light, creamy, fruity and sweet flavors. What more do we need in a pie?