While this dessert is fried, it’s actually a light and airy treat for the end of a heavy meal. And don’t let the word crepe scare you off. This recipe couldn’t be easier… no batter to worry about.

What do you do when you have a glut of runner beans? I usually freeze and salt mine but here’s a slightly more unusual way to use them before they go stringy, and if you don’t grow your own, look out for special offers in your local supermarket.

Summer alternative to porridge.

Tired of eating hot meals? Toss things up and try this cool salad mixed berry salad with blackberry walnut vinaigrette dressing.

A slice of this delicious raspberry pie will hit the spot with it’s incredible, light, creamy, fruity and sweet flavors. What more do we need in a pie?

This sounds really weird and I haven’t given it a go, but when I actually look at the ingredients I can see how it would work! As per usual, I’ve given a few alternative ingredients!

This recipe may not be the best one to choose if you’re new to baking but for those of you who are progressing from scrambled egg and beans and want to try something marginally more taxing, have a go at this. It’s not mega difficult but just takes a little more concentration.

Raspberry Lemonade Petron (Tequlia)

Here in the UK the raspberry season is about to begin and you’ll find us gardeners, for the next two or three months, entangled in bird netting and wrestling with the thorny task of harvesting … that is, if we can get to the crop before the mice.

Have tons of fresh berries in the refrigerator and wondering what to do with them? If you do why not make a healthy nutrient packed berry smoothie. A berry smoothie is refreshing, tasty and sure to please the taste buds.