A Taste of Fashion

published by Zurina Samodien on May 24, 2012

So all of a sudden I’ve acquired a fascination for Avocado pears, we heading for winter in beautiful South Africa and seeing these wonderful fruits at our every turn it gave me the inspiration for this Beauty tip! Yes, not for the belly but for beauty.

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How to Eat Kohlrabi

published by JMartin on May 12, 2012

Both the leaves and the bulb of the kohlrabi are eaten. The fresh green leaves, when cooked in the same way as spinach, taste like mild cabbage.

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Simply Indulgence

published by liliyah on May 12, 2012

Five quick and yummy bites.

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The Best Ethnic Recipes

published by Molly Girl 822 on May 11, 2012

Take your pick of these delicious ethnic recipes. You may find an old family favorite. The recipes are quick and easy to prepare.

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Pot Roast for Mom

published by tash01 on May 10, 2012

A great dinner to make mother feel loved.

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Maldivian Cuisine

published by Safa on May 8, 2012

The cuisine of Maldives is a rich assortment of traditional cuisine and comprises three main components: tuna, coconut and rice. Maldivians use fresh ingredients in their cooking and follow their finest traditions to make a wide range of delicious dishes.
This article includes five unique Maldivian recipes.

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Home Made Guava Recipes

published by chris17 on May 6, 2012

Home Made Guava Recipes.

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Garlic Potatoes with Ground Beef, Bacon, Ham, Mushroom and Cheese Recipe.

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Delicious Homemade Corn Soup Recipe

published by chris17 on May 6, 2012

Delicious Homemade Corn Soup Recipe.

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Got Honey? Make Some Sweets!

published by Molly Girl 822 on May 4, 2012

Honey is a useful ingredient when baking sweet treats. Additional health benefits are gained when whole wheat flour is used to create these tasty gems.

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