Testes are highly sought after delicacies. Bigger animals such bulls, Buffalo or elephants do not make good testicle dishes, infact the smaller the animal, the tastier!

Tofu or Soya Cheese, is an important component in Japanese and south-east Asian cuisine, it has become popular in the West too on account of it’s high protein and nutritional content.

Potatoes are delicious and they are good for you to boot. You can get more potassium from a potato than any other thing.There are so many ways to serve potatoes there isn’t any excuse not to serve them often. The honest baked potato is a noble thing. Also it’s easy to make which is a huge plus to the harried cook. And it doesn’t even dirty up a pan. But if you crave something fancier you can do that and it isn’t much more trouble.

Three tasty recipes to inspire sailors and landlubbers alike, including: fried sea bream, grilled mackerel and creamy monk-fish soup.

Make-ahead recipes are so convenient for the busy cook. Take these to your next event to please family and friends.

For tender, juicy meat, marinating is the key. You can add a variety of spices and herbs, and even wine, to make your grilling a success. Try these easy recipes when preparing for your next barbecue.

The bacon is what makes this chicken casserole the winner of the unofficial "Best-Tasting Casserole" title!

Stir-fry is quick and easy. No oven needed, so the kitchen stays cool in summer heat.

OK, these recipes may be from 1866, but I am sure one or two are quite good. Be brave and give one a try. My great great grandmother cut the recipes from the newspaper and pasted them in her college notebook. The following are a potpourri of the odd recipes within the book. No way am I trying Liver Salad.

A Chinese dish that is easy to prepare and the ingredients are just around the corner. Convenient for busy and working moms.