Easy Grilled Vegetable Salad

published by jasen3 on Jul 18, 2011

I just used ingredients that was available on my pantry and was able to make this recipe. I tried grilling the vegetables instead of blanching them, and the result was very colorful and flavorful! Dieters would surely love this healthy recipe.

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How to Make Homemade Specialty Vinegars

published by ladym33 on Sep 21, 2010

Instructions on how to make White Wine Vinegar, Red Wine Vinegar, and Herb Vinegar.

Comments (6) |  58 Liked It

Red Cabbage Salad

published by TechDoc on Sep 14, 2010

A new twist that breathes new life into what can otherwise be a rather boring vegetable.

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How to Make Salsa

published by Diamond Channing on Apr 13, 2010

This salsa recipe has won a number of awards as well as many friends. A great salsa to serve at gatherings. Can be served with Mexican dishes as well as with tortilla chips.

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Cuban Black Bean Soup

published by ceegirl on Dec 1, 2009

Black bean soup with lot of ingredients. Enjoy.

Comments (28) |  13 Liked It

Three Bell Pepper Salad

published by Sandra Tapia on May 15, 2009

Outstanding alone or with grilled shrimp, enjoy this colorful delight with a glass of your favorite red wine. Just feel great knowing you’ll slip easily into your swimwear after this meal.

Comments (6) |  4 Liked It

Savory Mince

published by TechDoc on Jan 4, 2009

Savory mince can be used in so many different recipes that it is essential to have your own custom base recipe from which you can springboard into so many other dishes with the confidence that only a rock solid foundation brings.

Comments (2) |  11 Liked It

Venison and Cranberry Sauce

published by TechDoc on Dec 1, 2008

Mouth watering venison and cranberry sauce that is a must for every game gourmet.

Comments (2) |  7 Liked It

Salmon a La Panian

published by Patrick Panian on Sep 28, 2008

Recipe for a delicious salmon dish that is very easy to make. It takes little time and preparation while still tasting delicious.

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This red wine vinegar, jalapeno, garlic, red onion and oil dressing is just what you need for a very light, fresh, zesty taste of warmer months ahead.

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