Seared Pan-Braised Top Sirloin Steak

published by nikern20 on Oct 25, 2009

For those times when you feel like living luxuriously, great steak is always an option. This steak shows off its tender beefy flavor with caramelized sauce on the outside. I do not recommend eating anything else with it, it will taint the beffy awesomeness!

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This is by far one of the best things I’ve ever tasted in my entire life. It’s probably going to be my best article too.

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