Vegetarian Risotto Recipe

published by Jackie118 on May 13, 2011

I’m getting into my stride with my vegetarian recipes now and came across this recipe for risotto. I do tend to “mix and match” by adding chicken, smoked fish or shellfish; adding extra vegetables such as peas, sweetcorn, mushrooms or finely chopped sweet peppers; and changing the herbs, preferring dill or tarragon with my fish instead of sage, or adding some coriander and cardamom with the chicken. It’s one of those dishes you feel you just need to tinker with!

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Risotto with Chicken Meat

published by shark4 on Apr 19, 2011

Do not know what to cook for dinner? Just for you, this recipe for risotto with chicken. It’s easy and good …

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Fresh Herb Risotto

published by Publ1zher on Mar 12, 2011

How to make Fresh herb risotto.

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Mushroom Risotto

published by Publ1zher on Mar 12, 2011

How to make Mushroom risotto.

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Stuffed Peppers with chicken and tomato risotto and a paprika crisp.

Comments (9) |  5 Liked It

Feisty Vegetable Risotto

published by Caritas on Feb 4, 2011

Spicy yet yummy, you can alter the amount of chilli to suit your personal preference, and you can add different vegetables to use up what you have.

Comments (1) |  6 Liked It

Lemon Risotto

published by hupitak on Feb 3, 2011

Lemon Risotto.

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Mushroom Risotto

published by koraleza on Dec 20, 2010

Mushroom risotto.

Comments (0) |  1 Liked It

Fennel, Pea and Parmesan Risotto

published by ebikoman on Dec 15, 2010

Fennel, Pea and Parmesan Risotto.

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Smokey Eel, Mussel & Gurnard Risotto

published by ebikoman on Dec 15, 2010

Smokey Eel, Mussel & Gurnard Risotto.

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