I’m getting into my stride with my vegetarian recipes now and came across this recipe for risotto. I do tend to “mix and match” by adding chicken, smoked fish or shellfish; adding extra vegetables such as peas, sweetcorn, mushrooms or finely chopped sweet peppers; and changing the herbs, preferring dill or tarragon with my fish instead of sage, or adding some coriander and cardamom with the chicken. It’s one of those dishes you feel you just need to tinker with!
Comments (4) |
2 Liked It
published by
shark4 on Apr 19, 2011
Do not know what to cook for dinner? Just for you, this recipe for risotto with chicken. It’s easy and good …
Comments (0) |
0 Liked It
How to make Fresh herb risotto.
Comments (3) |
0 Liked It
How to make Mushroom risotto.
Comments (2) |
0 Liked It
Stuffed Peppers with chicken and tomato risotto and a paprika crisp.
Comments (9) |
5 Liked It
published by
Caritas on Feb 4, 2011
Spicy yet yummy, you can alter the amount of chilli to suit your personal preference, and you can add different vegetables to use up what you have.
Comments (1) |
5 Liked It
Fennel, Pea and Parmesan Risotto.
Comments (0) |
0 Liked It
Smokey Eel, Mussel & Gurnard Risotto.
Comments (0) |
0 Liked It
