This delicious roasted recipe has the rich taste of potatoes, combined with the meaty taste of pancetta. All slowly cooked together in sage leaves, vegetable stock and lemon juice.

This Recipe article details how you prepare your poultry for the oven, and a good recipe too!

No classic Sunday dinner would be complete without Traditional Roast Potatoes. These crisp, brown, fragrant Roast Potatoes are easy to make, even for an inexperienced cook.