Who Baked The First Bread?

published by jayababy on Sep 24, 2011

Loaves of bread have been found in 3,500 years old pyramids of Egypt.

Comments (2) |  2 Liked It

Next time you attend a wedding, you might want to remember these historical tidbits.

Comments (0) |  0 Liked It

Pasta E Ceci

published by LesleyJones on Nov 2, 2010

A warming soup of pasta and chick peas.

Comments (0) |  0 Liked It

World Pasta Day is Here

published by Maria Liberati on Oct 15, 2008

Find out why you should keep pasta in your diet, and a great easy and delicious pasta recipe to celebrate the day.

Comments (3) |  4 Liked It

The Tramezzin is the elegant Italian version of the club sandwich. Served in all the elegant coffee bars of Rome and Milan for appetizers or a light lunch. Recipe from the bestselling book The Basic Art of Italian Cooking by Celebrity Chef-Maria Liberati.

Comments (1) |  9 Liked It

Make a healthy Elixir, non-alcoholic cocktail, using raspberries and peaches.These non-alcoholic cocktails are all the rage in the coffee bars of Rome and Milan.
From the bestselling book The Basic Art of Italian Cooking by Celebrity Chef-Maria Liberati.

Comments (2) |  4 Liked It

Rome is a beautiful place to have a late Sunday brunch, especially if you can find a special type of Italian doughnut known as a ciambella. Read all about the festivals for the ciambella held outside of Rome and a traditional ciambella recipe.

Comments (2) |  5 Liked It