Here is a great recipe from a very popular restaurant in Chicago Illinois.

Potato salads are available in one among two classes: creamy or vinegar-based. Once you perceive a number of basics, you will be ready to create your individual famous recipe!

Spuds are one of the most perfect foods, with vitamins, potassium and almost as much calcium as milk and other dairy products. Potatoes can be served in so many ways, mashed and creamy, in soups, casseroles, boiled on green beans and other vegetables, french fries, and how about as pasta? Here are four of the favorite potatoes and a recipe that masquerades as a pasta dish.