No matter how you slice it, chop it dice it; cook it, juice it or whether you call it a vegetable or a fruit, the tomato is very good for you and it is delicious. It compliments just about any meal you may choose to serve. It is colorful and is as eye appealing as it is tongue tantalizing. They are a healthy snack, wonderful appetizer or even a great entrée. I love a good salad any time of year and one made with lots of tomato is the best. Here is one of my favorites…

Another one to enjoy whether at home or in the workplace.

A dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl.

A local restaurant served this unique salad, a It’s a great way to use up leftover beef.

Spice up dinner tonight with a hearty salad that’s got something in it for everyone! this cobb salad recipe for a party, and it was a huge hit. Hot sauce gives it a little kick, while cilantro and avocado cool things off.

Even with a busy schedule, this easy taco salad made with ground pork.

We love this salad any time of year, but especially in summer when blueberries and strawberries are in season.

Whether you’re preparing this scrumptious chicken medley for 10 people or 100 people, it will always have your diners bacon for more. It’s a cheesy medley they won’t soon forget.

The bowl will empty in minutes, and next time you will have to double the recipe. You may add any other raw veggies you prefer: celery, cucumbers, and/or carrots.

When you grow bored of the same old salads, go west…as in southwest. This scrumptious southwestern salad can actually double as a main dish. Toss in some grilled chicken for a high-protein punch. Lettuce entice you with this enjoyable offering.