A quesadilla makes a great lunch or a tasty appetizer to serve before your main entree. They are easy to make and they are fun to eat. This is my own creation and it came out really well. I was going to make toasted tuna rolls for lunch and found my rolls had molded but I had tortillas so I got creative and these are so good I just may give up toasted tuna rolls. The only real changes I made was I used tortillas instead of a roll and left out the mayonnaise. It is simple, easy and good. You can use whatever cheese you like but I like Pepper Jack or Cheddar with Tuna. The compliment each other well.

Everyone loves their chips with dips… And we’re going to put our own dip together. We’re simply going to rock with our own Vegetable Salsa!

If you love salsa then this is a must try recipe! Tomatillos are a curious looking fruit that is treated like a vegetable for cooking. Tomatillos are wrapped in a brittle husk that must be peeled away before cooking…

A delicious and basic recipe for the best salsa ever!

Hash browns are shredded butter fried potato with seasoning. They are a tasy side to any meal of the day but especially get your day off to a good start when served at breakfast. (My opinion)

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The following is a recipe for chicken tenders that my friend Jan shared with me that she found on the back of a potato flake box years ago. It is a simple, easy to follow recipe made with chicken, potato flakes and grated cheese and Italian seasoning and these tenders are so good; one I think you will really enjoy.

A quick and easy snack or meal for children or a bachelor. This is another excerpt from A Bachelor’s Cookbook.

This chicken dish is another recipe from The Bachelor’s Cookbook.