Casseroles are fairly quick and easy to make and they make a quick and easy entrée when unexpected guest arrive or any other time you’d like to serve them. Tuna pie is one of my favorites, but I really like fish. Some people don’t like or can’t eat fish but if you do and can, Tuna pie is simply delicious served with a leafy green salad on the side, a dish of stewed tomatoes (or your favorite vegetable) and dinner rolls and it is budget friendly. Here is how to make it.

Who doesn’t like corn? Corn is one of those all time favorites, eat it anytime favorite vegetables around my house. Corn is also a very versatile vegetable and can be used in many ways. One way we like it is in a simple to make casserole.