Bell Peppers are delicious in practically all recipes. They are yummy stuffed with cornbread dressing and onions, or meat loaf if you aren’t vegetarian. There are many ways to use bell peppers and all are delightful. Bell peppers have more nutrition than almost any other vegetable and only about 16 calories per pepper. Stock up when you see then in the grocer. They keep for weeks in the refrigerator and are equally good when cooked into sauces.

Alfredo sauce is so good and can be used in so many ways; over chicken, vegetables, pasta, rice, mixed with chopped meat and vegetables and spread over toast or biscuits. Once you have your base sauce you can let your imagination run wild and come up with some marvelous, quick and easy meals in minutes and Alfredo sauce is so simple to make. Here is how…

The first Thanksgiving dinner would certainly have featured fresh or dried cranberries. This light, fluffy cranberry cream cheese fruit dip is the perfect accompaniment to sliced apples, whole strawberries and vanilla wafers.

Add a little spice to your favorite dishes with a few dices of jalapeno peppers. They are very easy to cut up and freeze for future use in soups, salads, bean dishes and sauces. Learn a quick and easy way to dice jalapeno peppers.

Tastes Great with fish.

Very easy to make.

Porcupine Meat Balls.

I came up with this sauce a few years ago and have perfected it.

A recipe for healthy and pro digestive sauce and dip.

These sauces are great over pies, ice cream, pastries, fresh fruit and such. Each is made in just a few minutes and can really add a blast of flavor to any dessert.