A puree of cranberry as a sauce to compliment your Thanksgiving meal.

A general purpose sauce equally home as a marinade, cooking sauce or even as a stand-alone sauce to garnish and dip.

I’ve been refining this recipe for years and always use it. It utilizes the convenience of microwave cooking and eliminates lumps in the white sauce.

A nice blend of honey,tomatoes and vinegar to create a tingling sensation on your taste buds. Ideal for use as a dipping sauce. You’ll love it!

Meatballs, beef, pork or a mix of both. Browned nicely and put into a variety of sauces. Italian or Mexican, meatballs are a tasty treat. They can be a main dish or a side dish, small or large. You can fry meatballs or bake them in the oven.

Infuse flavor in your barbecue with rubs and sauces that add a kick to your menu. Spice up chicken, beef and other favorites with a few simple ingredients.

As they say more times than not it is the simple things in life that give us the greater pleasure and whoever said it must have had Crab Rangoon and wantons in mind.

A classic hot dog sauce. As good as from the cart.

This rich sauce is great on seafood dishes like sauteed shrimp and scallops. This will yield about 1/3 of a cup of sauce. It is a fast and easy way to turn a bland meal into something your family is sure you have had catered!

This is one of my favorite pizzas. It’s also versatile because you can convert it to a regular pizza.