Thanksgiving: Cranberry Coulis

published by wcmonro on Nov 3, 2009

A puree of cranberry as a sauce to compliment your Thanksgiving meal.

Comments (3) |  3 Liked It

Mandarin and Dill Sauce

published by TechDoc on Oct 12, 2009

A general purpose sauce equally home as a marinade, cooking sauce or even as a stand-alone sauce to garnish and dip.

Comments (0) |  1 Liked It

No Lumps White Sauce

published by fjmckay on Sep 16, 2009

I’ve been refining this recipe for years and always use it. It utilizes the convenience of microwave cooking and eliminates lumps in the white sauce.

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Sweet and Sour Sauce

published by Tasneem.M on Sep 10, 2009

A nice blend of honey,tomatoes and vinegar to create a tingling sensation on your taste buds. Ideal for use as a dipping sauce. You’ll love it!

Comments (2) |  8 Liked It

Pork and Water Chestnut Meatballs

published by Cooke2cook on Sep 5, 2009

Meatballs, beef, pork or a mix of both. Browned nicely and put into a variety of sauces. Italian or Mexican, meatballs are a tasty treat. They can be a main dish or a side dish, small or large. You can fry meatballs or bake them in the oven.

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Summer Barbecue Meat Rubs and Sauces

published by writecorner on May 18, 2009

Infuse flavor in your barbecue with rubs and sauces that add a kick to your menu. Spice up chicken, beef and other favorites with a few simple ingredients.

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Crab Rangoon

published by TechDoc on Mar 25, 2009

As they say more times than not it is the simple things in life that give us the greater pleasure and whoever said it must have had Crab Rangoon and wantons in mind.

Comments (2) |  3 Liked It

A classic hot dog sauce. As good as from the cart.

Comments (3) |  11 Liked It

Golden Butter Rum Sauce

published by Jo Oliver on Feb 27, 2009

This rich sauce is great on seafood dishes like sauteed shrimp and scallops. This will yield about 1/3 of a cup of sauce. It is a fast and easy way to turn a bland meal into something your family is sure you have had catered!

Comments (7) |  6 Liked It

Garlic Pizza: Decadent

published by Holly J. Yarrington on Jan 10, 2009

This is one of my favorite pizzas. It’s also versatile because you can convert it to a regular pizza.

Comments (6) |  5 Liked It